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Argentinean cuisine:

The mainstay of the Argentinean menu is grilled meat (asado or parillada) with chimichurri sauce, grilled vegetables and fresh fish prepared on a special charcoal grill (parrilla).You can enjoy the same experience, complemented by a variety of starters, side dishes and home made deserts.

All this is has been prepared by our famous chef Jaroslav Zahalka, who was awarded an honorary certificate by the CLUB DES CHEFS DES CHEFS

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Lunch menu
Breakfast menu
Beverage menu
Steak take away
Video - Drinks
Video - Menu